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It's funny goodluck http://madthumbs.fun mad thumb But it was at the island’s best restaurant, Kadeau – which sources most of its ingredients from the island and its surrounding waters – on the beach north of Snogebæk that we ended our gourmet odyssey, dining on fresh-caught langoustine and turbot, and just-plucked raspberries served with rosehips and brown butter, looking out of the vast plate glass windows directly over the sandy beach to the pewter-coloured Baltic Sea beyond, at peace with ourselves and, at last, the weather. | Ernie abraham6j@usa.net |
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