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| I've just graduated http://madthumbs.fun madthumbs.com Zest one lemon directly into the salt. Add freshly squeezed lemon juice to salt and zest mixture. Spread out flat onto a nonreactive, heatproof tray. Place in a warm, dry place to allow the lemon juice to evaporate 창��혬 in a window on a sunny day, on top of the oven or in a dehydrator. It is ready to use when it is completely dry. |
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