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Chung cameron3t@lycos.com |
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You can put a price on pasta dishes, however, and 짙10.50 for a measly starter portion of pappardelle with a wild boar ragu seemed a liberty. That said, the pasta was barely overcooked and the sauce only mildly oversalted, while spaghetti with cherry tomatoes, basil, garlic and anchovies made a similarly audacious stab at competence. “It’s a relief,” said a friend still traumatised by the antipasti, “that it does what it says on the tin.” |
Florentino gaylek54@lycos.com |
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Cyrus quentins97@usa.net |
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Monte miquelwwm@usa.net |
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